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Banana pancakes

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Ingredients for 2 servings:

  • 2 eggs
  • 1 banana(s)
  • some blueberries
  • some cinnamon
  • some baking powder
  • Oil for frying
  • Desiccated coconut, maple syrup or fresh fruit to serve

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

delicious, simple, low-calorie and healthy

Add a little oil to a pan and heat. Mash the banana with a fork. Mix the two eggs and the mashed banana until smooth. Stir in a little cinnamon and baking powder. Ladle the batter into the pan and scatter the blueberries over the batter. Cook the pancakes until they reach the desired color. Sprinkle the pancakes with desiccated coconut, maple syrup, or fresh fruit, if desired. You can, of course, adapt the recipe by swapping or adding a few ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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