in Dessert Recipes

Banana pancakes

updated

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Ingredients for 2 servings:

  • 3 banana(s), also works with 2
  • 3 eggs, always the same number as bananas
  • 2 cups flour
  • 1 cup milk
  • n. B. sugar
  • 1 packet of vanilla sugar
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Quick, easy and you basically have all the ingredients at home.

Combine all ingredients in a bowl and mix, preferably with your hands. The bananas shouldn’t be completely mashed, but should still have a few pieces. Pour enough oil into a pan to cover the bottom and heat. Ladle in 3 portions of batter and fry the pancakes until golden brown on both sides. Do not cook at the highest heat, as otherwise the outer edges will be cooked while the center is still wet! Sprinkle the banana pancakes with sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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