in Dessert Recipes

Banana Pancakes

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Ingredients for 3 servings:

  • 2 bananas
  • 2 eggs
  • 100 ml water
  • 110 g flour
  • 2 tbsp oil
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

à la Jack Johnson

Mash the bananas with a fork and add the remaining ingredients, stirring until a smooth batter forms. Pour oil into a shallow pan (preferably a crepe pan) and cook on the stovetop like crepes. Delicious with Nutella or jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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