Banana porridge with topping

Ingredients for 1 servings:

• 1 ½ banana(s)
• 150 ml milk
• e.g. oat flakes
• ½ apple
• Cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, vegetarian, delicious and healthy

To make the banana porridge, peel a banana and place it in a blender with the milk. Only run the blender until the banana is finely chopped. Mix the oats into the liquid until it forms a fairly thick porridge. Adjust the amount according to your taste. Spread the porridge on a tall plate or in a bowl. For the topping, slice half a banana, core the apple, and also slice it thinly. Place the banana and apple slices on top of the porridge. Finally, put the cinnamon in a sieve and scatter it over the plate. You can also simply sprinkle it on top. Tip: Letting the porridge sit for a while before eating can help it achieve a firmer consistency.