in Dessert Recipes

Banana pudding

updated

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Ingredients for 4 servings:

  • 350 g banana(s), peeled, preferably ripe
  • 350 g milk
  • 50 g cornstarch
  • ⅛ tsp vanilla pod(s), ground, alternatively vanilla sugar
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

quick and tasty

Mash the peeled bananas in a bowl until smooth (or blend them), then mix the cornstarch with about 75 ml of the milk. Now add the remaining ingredients, including the banana puree, to a saucepan and bring to a boil. Once the banana mixture is boiling, whisk in the cornstarch and simmer for about 2 minutes while stirring. Per serving: 167 kcal

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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