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Spinach cake

updated

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Ingredients for 1 servings:

  • 400 g spinach, chopped, frozen
  • 100 g flour
  • 100 g double cream cheese
  • 200 g low-fat curd cheese
  • 4 eggs
  • e.g. salt and pepper
  • 1 tsp, leveled paprika powder
  • 100 g grated gratin cheese, e.g. Emmental
  • Butter for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

vegetarian

Thaw the spinach. Blend the spinach with the flour, cream cheese, quark, eggs, and spices in a mixer until smooth and creamy. Pour the mixture into a greased baking dish. Bake, covered, on the middle rack of an oven preheated to 180°C (top/bottom heat) for about 30 minutes. Remove the lid and sprinkle the grated cheese over the pie. Leave in the oven for a few more minutes until the cheese is lightly browned. Serve with tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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