in Dessert Recipes

Banana salad with eggnog cream

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Ingredients for 4 servings:

  • 4 tbsp jelly (currant jelly)
  • 4 bananas
  • 200 g sweet cream
  • 4 tbsp eggnog
  • 1 tbsp pine nuts, roasted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Warm the currant jelly slightly and stir until smooth. Slice the bananas and mix them with the jelly. Whip the cream until stiff and fold in the eggnog. Arrange the banana salad on plates, spread the eggnog cream on top, sprinkle with pine nuts, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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