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Chunky Banana Split with Vanilla Ice Cream

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 205 kcal

Ingredients
 

  • 2 Pc. Bananas
  • 100 Milliliters Maple syrup
  • 50 g Roasted peanuts
  • 8 Pc. Strawberries
  • 100 Milliliters Chocolate sauce
  • 60 g Vanilla icecream
  • 60 g Sugar

Instructions
 

  • Halve the bananas lengthways and grill in the skin for about 6 minutes until golden brown.
  • Drizzle with maple syrup and sprinkle with chopped peanuts. Marinate the halved strawberries with sugar.
  • Arrange the bananas and decorate with chocolate sauce, add the strawberries and serve with vanilla ice cream.

Nutrition

Serving: 100gCalories: 205kcalCarbohydrates: 44.3gProtein: 1.8gFat: 1.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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