John Myers
Ingredients for 1 servings:
- 50 g oat flakes
- 250 ml water, cow’s milk, soy milk or similar
- 1 banana(s)
- 4 m.-sized strawberries
- possibly honey or agave syrup
- some vanilla
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Oatmeal, filling
Bring the liquid to a boil. Meanwhile, chop the banana and strawberries. Once boiling, add the oats and stir. Sweeten with honey or agave syrup, if desired. Cook on high for about a minute, stirring to prevent burning. Add about half of the banana to the porridge and season with a little vanilla. Then reduce the heat slightly and simmer until the porridge reaches the desired consistency. If the porridge cooks too long and becomes sticky, simply add a little liquid. Finally, transfer the porridge to a bowl and serve with the remaining banana and strawberries. Sprinkle with a little more vanilla, if desired.
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