in Dessert Recipes

Banana-Tamarind Mousse

updated

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Ingredients for 1 servings:

  • 1 banana(s)
  • 10 g tamarind(s) (tamarind pulp)
  • 1 egg(s)
  • some sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, the banana is pureed and the tamarind pulp is removed from the pod. This is then blended into the banana mixture. The egg is separated and the egg white is beaten with the sugar. Half of the egg white is then folded into the banana puree. The other half is heaped onto a piece of aluminum foil and briefly browned on top in the oven at 250°C (480°F) for 2-3 minutes. The lightly browned meringue is then placed on top of the prepared banana-tamarind mousse.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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