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Banana waffles without sugar and egg

updated

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Ingredients for 1 servings:

  • 1 ½ banana(s), ripe
  • 1 tbsp rapeseed oil
  • 80 ml milk
  • 120 ml water
  • 90 g spelt flour
  • 90 g wheat flour
  • ½ tsp baking powder
  • Fat for the waffle iron

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

suitable for babies

First, mash the banana and mix it with the liquid ingredients, then sift the flour and baking powder and mix in. Grease the waffle iron and bake the batter in batches as usual. This makes about 2 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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