in Dessert Recipes

Bananas in coconut milk with cherry compote

updated

Spread the love

Ingredients for 4 servings:

  • 250 ml coconut milk
  • 500 g red fruit compote (cherry compote)
  • 2 bananas, sliced
  • maple syrup
  • Cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Lightning-fast vegan dessert.

Heat the coconut milk in a small saucepan, add the banana slices and, depending on the sweetness of the bananas, maple syrup. Bring to a boil briefly. Ladle the cherry compote into dessert bowls, pour the lukewarm banana coconut milk over the top, and sprinkle with a little cinnamon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chili sin carne

Chicken curry with bananas