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Barbecue chicken wings (chicken wings) American style

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Ingredients for 4 servings:

  • 1 kg chicken wings
  • some salt
  • 4 tbsp oil
  • 100 ml ketchup
  • 100 ml honey
  • 5 tbsp lemon juice
  • 1 tbsp soy sauce
  • 1 garlic clove(s), crushed
  • some Tabasco or Sambal Oelek, as desired
  • some pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

perfect for grilling, easy and quick

Preheat the oven to 180°C (top/bottom heat) (160°C fan/convection oven). Mix the oil and salt and brush the chicken wings with it. Then place them on the oven rack in the preheated oven, place a roasting pan or similar underneath, and roast for 15 minutes. Meanwhile, mix the ingredients for the sauce and brush the chicken wings with it. Increase the temperature to 200°C (top/bottom heat) (180°C fan/convection oven). Turn the chicken wings over after 5 minutes, brush with the sauce, and roast for at least another 5 minutes. When the chicken wings are nicely browned, they’re done. They’re also delicious grilled!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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