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Barley Soup

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Barley Soup

The perfect barley soup recipe with a picture and simple step-by-step instructions.

  • 750 g Chicken legs
  • 1 bunch Soup vegetables
  • 125 g Barley pearl barley
  • 1 bunch Maggi herb
  1. Wash the chicken legs and soup vegetables. Peel the soup vegetables and cut them into bite-sized pieces.
  2. Then put the soup vegetables and the legs in a saucepan with water and salt. Let the whole thing simmer on a low flame for about 30 minutes.
  3. When the legs are done (take them out of the pot) and then loosen the meat from the bone and cut into bite-sized pieces. Put the meat back in the soup and the pearl barley. Simmer again on a low flame for 20-30 minutes. Now add the Maggi herb and let it steep.
Dinner
European
barley soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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