Contents
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Ingredients
- 200 g Leek
- 200 g Celery
- 2 Carrots
- 2 Lemongrass sticks
- 100 g Barley
- 1 tbsp Butter
- 1 L Meat bouillon
- 8 Knackerli or Wienerli
- Salt
- Pepper
Instructions
- Wash vegetables. Cut the leek into strips, celery and carrots into cubes. Crush the lemongrass gel a little.
- Steam everything in butter in a large pan for approx. 3 minutes.
- Add the barley and sauté briefly.
- Add the meat stock and simmer covered for about 1 hour over low heat.
- Remove lemongrass gel and season. Add the Knackerli whole or cut into rings. Bring to the boil and serve hot.
- Tip 6: Refine with 1dl cream.
Nutrition
Serving: 100gCalories: 142kcalCarbohydrates: 3gProtein: 2gFat: 13.6g