in Recipes

Basic muffin recipe

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Ingredients for 1 servings:

  • 75 g flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • ¼ tsp cinnamon
  • 1 tbsp oil
  • 1 tbsp sugar
  • 1 egg(s)
  • 70 g milk
  • 85 g raisins or nuts

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine oil, eggs, and milk in a bowl and mix together. Now add the remaining dry ingredients and stir with a wooden spoon until just moistened. Add raisins or nuts and fold in. Then pour the batter into a lightly greased muffin tin. Bake in a preheated oven on the middle rack for approximately 20-25 minutes at 200°C (top/bottom heat: 175°C).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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