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Basic recipe for Berliners, apple rings and donuts

updated

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Ingredients for 1 servings:

  • 500 g wheat flour
  • 50 g butter
  • 50 g sugar
  • 7 g salt
  • 40 g yeast
  • 200 ml milk
  • 1 m.-sized egg(s)
  • Apples

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

from vocational school to bakery saleswoman

Make yeast dough, shape into rounds, let it rest. For Berliners, divide into 22 pieces, shape into rounds, and let it rise. Bake at 170 degrees Celsius in a deep fat bath until golden brown, then roll in sugar. For apple rings, roll out the dough to 50 x 60 cm, brush with a little water and arrange finely diced apples (about 2-3 pieces) on top, roll out the dough, cut into 2 cm thick slices and let it rise, then bake in a deep fat bath at 175 degrees Celsius and roll in cinnamon sugar. For donuts, roll out the dough, cut out rings and bake in a deep fat bath.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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