John Myers
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Basic Recipe for Pizza Dough and Pizza Sauce
The perfect basic recipe for pizza dough and pizza sauce recipe with a picture and simple step-by-step instructions.
For the dough
- 500 g Sifted flour
- 10 g Yeast
- 250 ml Water
- 3 tbsp Olive oil
- 1 pinch Salt
For the sauce
- 2 Pc. Fresh tomatoes
- 250 g Canned tomatoes whole
- 1 tsp Sugar
- 1 Pc. Onion
- 1 Pc. Peeled garlic clove
- Fresh oregano
- Fresh basil
- Salt
- Olive oil
The sauce
- Chop the onion and garlic and roast them golden in a little olive oil.
- Caramelize with sugar.
- Add the canned tomatoes, bring to the boil and simmer for about 15 minutes.
- Finally mix in the freshly chopped herbs, add the fresh chopped tomatoes and season with salt. The sauce should be warmed up again before being applied to the pizza.
The dough
- Sift the flour and add 3 tablespoons of olive oil.
- Dissolve the yeast in the water and knead into a dough with flour and salt.
- Cover and leave to rest for 1-2 hours.
Bake pizza
- Bake in the preheated oven at 250 degrees for about 5-10 minutes.
For covering
- In addition to mozzarella, we chose tuna with ham, onions, some corn and grilled artichokes. In addition, chorizo and bacon with onions and chilli as well as the Danish variant pizza with sausages.
tip
- Pizza tastes best with garlic oil. To do this, simply press the garlic and soak in tasteless oil for several hours.
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