in Recipes

Basic recipe for quick sponge cake

updated

Spread the love

Ingredients for 1 servings:

  • 9 tbsp sunflower oil
  • 9 tbsp flour
  • 4 eggs
  • 8 tbsp sugar
  • ½ pack of baking powder
  • some butter for the mold
  • 2 tbsp powdered sugar

Instructions

Working time approx. 12 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 37 minutes

either for a 26cm springform pan or a loaf pan

Preheat the oven to 170°C (top/bottom heat) or 160°C (fan oven). Whisk the eggs well with the sugar. Add the oil a tablespoon at a time. Mix the baking powder with the flour and stir into the egg mixture. Grease the cake pan well and pour in the batter. Bake in the preheated oven on the middle rack for about 25 minutes. Dust the cake with powdered sugar while it’s still warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cold melon soup with fried shrimp

Egg and cottage cheese salad on a bed of peppers and lettuce