John Myers
Basic Recipe, Side Dish: Spaetzle with Thermomix
The perfect basic recipe, side dish: spaetzle with thermomix recipe with a picture and simple step-by-step instructions.
- 500 g Spelled flour type 603
- 1 tsp Salt
- 5 Pc. Eggs
- 200 g Water
- You can also replace half of the flour with wholemeal spelled flour. For a nuttier variant, replace approx. 100 g of the flour with buckwheat flour. If you like, you can stir chopped herbs into the spaetzle dough.
- Simply put the ingredients all together in the mixing bowl and knead on the kneading stage for 5 minutes. The dough should throw small bubbles and be tough. It is best not to let it stand too long, but process it straight away.
- Boil the water or vegetable stock in a large pot and scrape in the spaetzle or press in with the spaetzle slicer. After a short time, the spaetzle swim on the surface of the water. Skim off and put in a bowl.
- Either serve the spaetzle as a side dish or toss it in a pan in slightly heated butter. Delicious too, of course: Käsespätzle :-)) Of course, you can also prepare the dough without a Thermomix!
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