John Myers
Contents
show
Ingredients
- 1 Pc. Onion
- 1 Pc. Clove of garlic
- 1 Pc. Red pepper
- 30 g Olive oil
- 275 g Long grain rice
- 170 g Ajvar
- 2 tbsp Tomato paste
- 550 g Water
- 1 cube Vegetable broth
- 2 tsp Salt
- 2 tsp Sweet paprika powder
- Pepper to taste
- 175 g Frozen peas
Instructions
- Cut the paprika into large pieces, halve the onion and chop both together with the olive oil and the clove of garlic on speed 5/5 seconds. Add the other ingredients except the peas and cook for about 25 minutes / speed 1/100 degrees / counterclockwise.
- Add the peas 5 minutes before the end of the cooking time. Then let the rice swell for at least 10-15 minutes.
- Instead of ajvar, you can also puree grilled peppers from the glass.
Nutrition
Serving: 100gCalories: 8kcalCarbohydrates: 1gProtein: 0.4gFat: 0.3g
