in Recipes

Basil dip

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Ingredients for 4 servings:

  • 200 g double cream cheese
  • 1 tbsp sour cream
  • 1 bunch of basil
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the cream cheese and cream. Crush the garlic and finely chop the basil. Fold into the mixture and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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