in Drink Recipes

Batida de Morango

updated

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Ingredients for 1 servings:

  • 5 cl cachaça
  • 2 cl lemon juice
  • 1 cl syrup (sugar syrup)
  • 5 strawberries
  • n. B. Ice, crushed
  • 1 strawberry for garnishing
  • n. B. Ice, diced

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cocktail with Cachaca

Blend the first four ingredients in a blender with crushed ice and strain into an ice-filled glass. Serve garnished with a strawberry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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