Bavarian apple ravioli, grandma's style

Ingredients for 4 servings:

• 300 g flour
• 1 tbsp butter
• 2 eggs
• 1 tsp salt
• e.g. milk
• 3 apples
• 1 dashes lemon juice
• Sugar

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 15 minutes

Wash, peel, core, and finely grate the apples. Do not cut them into pieces, or the dough will tear. Lightly drizzle with lemon juice and sprinkle with a little sugar to prevent them from browning. Put the flour in a bowl and sprinkle with salt. Add about 1 heaped tablespoon of butter or margarine, 1 egg, and a little milk to the bowl and knead the dough vigorously for about 5 minutes until it pulls away from the sides of the bowl. Preheat the oven to 160°C-180°C (top/bottom heat). Whisk the egg into 125 ml of milk and set the mixture aside. Dust the work surface with flour and roll out the dough evenly. Divide the dough into 4 pieces with a knife. Brush the dough with a little melted butter or margarine and then add the apples. Fold in the sides slightly and roll up the parcels. Place the apple Maultaschen in a greased baking dish; they can be tightly packed lengthwise. Bake them for 10 minutes. Finally, pour the milk/egg mixture over the parcels until they are almost covered. Add a little more milk if necessary. The baking time now varies between 20 and 30 minutes. They also go wonderfully with a delicious potato or vegetable cream soup.