in Drink Recipes, Germany

Bavarian beer liqueur

updated

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Ingredients for 1 servings:

  • 2 liters of beer, Bavarian, light / dark to taste
  • 1 kg sugar
  • 2 vanilla pods
  • 1 liter of alcohol (prima spirit or fruit juice, at least 65% alcohol)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the vanilla pods. Boil the beer with the sugar and vanilla pods for 15 minutes and let cool. Remove the vanilla pods and add the Prima Spirit (or fruit base), stir, pour into clean bottles, seal tightly, and store in a cool, dark place for 3 months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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