in Drink Recipes, Germany

Vitamin drink

updated

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Ingredients for 1 servings:

  • 600 g cornelian cherries
  • 350 g rosehips
  • 300 g sea buckthorn
  • 1 kg sugar
  • 1 bottle of white rum

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

to be processed as syrup or liqueur

Mash the cleaned and washed berries and let it boil for at least 10 minutes, then add the sugar right away. This creates a syrup, then press everything through a cheesecloth in a sieve. This can then be bottled immediately or boiled until thick, whichever you prefer. Once the syrup has cooled, add a 0.7-liter bottle of white rum or another white liquor and let it steep at least overnight. Since sea buckthorn has a specific acidity, no other ingredients are needed. The liqueur is very healthy and can also be made as a syrup without alcohol, as I mentioned above.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rowan jam with rosehip and cornelian cherry

Vitamin bomb with a difference