in Germany

Bavarian cabbage

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Ingredients for 5 servings:

  • 1 ½ kg white cabbage
  • 50 g sugar
  • 100 g bacon, diced
  • 100 g onion(s), diced
  • 1 liter meat broth
  • 1 tbsp vinegar
  • salt and pepper
  • Caraway seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Shred the cabbage. Fry the bacon cubes in a saucepan. Add the sugar and let it caramelize slightly. Sauté the onion cubes in it. Boil with the meat broth. Cover and sauté the white cabbage with the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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