John Myers
Ingredients for 1 servings:
- 7 eggs
- 300 g sugar
- 80 g flour
- 3 tbsp soft wheat semolina
- 500 g low-fat curd cheese
- 200 g sour cream
- 3 tsp cinnamon
- butter
- breadcrumbs
- cinnamon sugar
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Germanized Portuguese cheesecake tarts with cinnamon
Preheat the oven to 180°C fan/convection oven. Crack the eggs. Add the sugar and continue beating until creamy. Stir in the flour, soft wheat semolina, quark, sour cream, and cinnamon. Grease two muffin tins with butter and generously sprinkle with breadcrumbs. Spoon 2-3 tablespoons of the mixture into each muffin tin. Bake for about 20 minutes, until the tops of the tarts are lightly browned. Remove from the oven and sprinkle with cinnamon sugar while still hot. They taste great both hot and cold. Note: These tarts are a variation of the “Queijadas de Sintra” from Portugal. We’ve created a recipe with a slightly firmer and fluffier cream, in the Bavarian style of cheesecake.
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