Bavarian dumpling salad

Ingredients for 4 servings:

• 4 bread dumplings
• 250 g roast pork, cold, or boiled beef, in 5 mm slices
• 100 g Emmental or mountain cheese, sliced
• 1 tomato(s)
• 2 pickles
• 1 onion(s)
• 2 tbsp parsley
• 6 tbsp vinegar
• 1 tsp sweet paprika powder
• 1 tsp, heaped mustard, sweet
• 8 tbsp rapeseed oil
• e.g. salt and pepper
• e.g. chili salt

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

great use of leftovers

Halve or quarter the dumplings and cut into 1 cm thick slices. Cut the roast and cheese into strips, slice the tomato and cucumber, and thinly slice the onion. Place everything in a bowl. Combine the vinegar, paprika, mustard, oil, salt, pepper, and chili salt to make a spicy marinade and stir in the parsley. Pour over the salad and toss gently. Let it sit for about an hour, then season to taste.