John Myers
Bavarian Hot Dog
The perfect bavarian hot dog recipe with a picture and simple step-by-step instructions.
- 125 g Iceberg lettuce
- 0,5 bunch Chives
- 200 g Remoulade sauce (homemade or from the glass)
- 300 g Leberkäse, thinly sliced
- 3 tbsp Neutral cooking oil
- 4 Pretzel sticks (approx. 90 g each)
- 2 tbsp Roasted onions
- Cut the iceberg lettuce into fine strips. Cut the chives into rolls. Stir the chives into the tartar sauce, except for something to sprinkle.
- Cut the liver cheese into thin strips. Heat oil in a pan. Fry the Leberkäse in 2 portions and remove.
- Cut the pretzel sticks lengthways on the top. Brush with tartar sauce and fill with lettuce and lukewarm meat loaf. Sprinkle with fried onions and the remaining chives.
- Tip 4: Coleslaw can also be used instead of iceberg lettuce. It gets fiery as a chili hot dog. Prepare meat loaf as described. Roast hot dog rolls, cut open and top with romaine lettuce leaves. Top with the Texas beans (can) and meat loaf strips. Drizzle with spicy salsa (bottle).
Facebook Comments