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Bavarian Pasta Salad

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Bavarian Pasta Salad

The perfect bavarian pasta salad recipe with a picture and simple step-by-step instructions.

  • 1 kg Large clam noodles
  • 2 bunch Fresh radishes
  • 5 Discs Cooked ham 1/2 cm thick
  • 300 g Sliced ​​butter cheese
  • 500 g Natural yoghurt
  • 250 g Mayonnaise
  • Salt, pepper, a pinch of sugar
  • Herb vinegar
  • 1 Tl Mustard medium hot
  • 2 a cup Cress (garden cress)
  1. Cook the noodles in broth (gives the salad a good taste).
  2. Remove the stalk from the radishes, wash and slice or cut finely
  3. gek. Cut the ham into cubes.
  4. Mix the yoghurt, majo and mustard, season with salt, pepper, sugar and the herb vinegar to taste
  5. Mix everything together and stir well.
  6. Finally, mix the butter cheese cut into cubes and the cut cress into the cooled lettuce. Let it go well …
Dinner
European
bavarian pasta salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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