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Bavarian toast

updated

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Ingredients for 4 servings:

  • 12 slices of toast
  • 12 slice(s) Leberkäse (thin slices), finely sliced
  • 6 m.-large tomato(s)
  • 5 m.-sized onion(s)
  • 12 slices of processed cheese
  • 3 tbsp oil
  • Salt and pepper, black

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Family favorite for 30 years

Top the toast with the fine Leberkäse (meatloaf). Slice the tomatoes and arrange them on top. Slice the onions and brown them in a pan with some oil, then spread them on the toast. Don’t forget to season with salt and pepper and top with the cheese. Bake in the oven at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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