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BBQ Cherry Chipotle Sauce

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Ingredients for 1 servings:

  • 1.3 liters of cola (cherry cola)
  • 1 m.-sized onion(s)
  • 3 tbsp olive oil
  • 3 tbsp brown sugar
  • 1 liter tomato ketchup
  • ½ dash of lemon juice
  • 2 tsp coriander, ground
  • 3 tsp ground ginger
  • ½ tsp cinnamon
  • 4 chili peppers (La Costena Chipotle in Adobo sauce)
  • 1 jar jam (cherry jam)
  • 4 tsp soy sauce
  • 1 tsp Worcestershire sauce

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Heat the olive oil in a pan. Sauté the chopped onion until translucent, add the Cherry Cola, and reduce by 1/3. Meanwhile, finely chop 4-5 chipotle jalapeños, depending on your desired spice level. Once the Cola has reduced, stir in the entire jar of jam, followed by the chipotle, and then the rest of the ingredients. Mix the spices well beforehand! If you like, you can add some Stubb’s Hickory Liquid Smoke, but I usually leave it out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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