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BBQ dressing for leaf salads

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Ingredients for 1 servings:

  • 1 small onion(s)
  • 1 tbsp mustard
  • 4 tbsp barbecue sauce with chili
  • Salt
  • 1 dashes Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 50 ml water
  • Garden herbs to taste
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients and let it sit for a moment. This results in a slightly sweet, yet spicy dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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