in Recipes

Mango Chili Dip

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Ingredients for 4 servings:

  • 1 large mango(s)
  • 3 tbsp yogurt
  • 1 chili pepper(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

It’s best to use a nicely ripe mango, which you can tell by the orange color of the skin. Cut the mango into pieces and puree it using a food processor or hand blender. Add 3 tablespoons of yogurt to the puree and about 1-2 cm of chili. If you like it spicier, add more. Blend everything together again, making sure the chili is small; otherwise, blend a little longer. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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