BBQ neck steaks from the roasting bag

Ingredients for 2 servings:

• 4 pork neck steaks
• 1 tbsp water
• vegetable oil
• 4 onions
• 5 tbsp sugar
• 500 ml tomato ketchup
• 5 tbsp apple cider vinegar
• 2 ½ tbsp Worcestershire sauce
• 9 tbsp honey
• 1 tsp soy sauce
• salt and pepper
• chili flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 hours; Total time approx. 5 hours 20 minutes

The meat becomes really soft.

BBQ sauce: Finely chop the onions and fry in a pan with vegetable oil until translucent. Add the sugar and wait until it caramelizes. Then add the vinegar, tomato ketchup, Worcestershire sauce, and honey, mix well, and bring to a boil. Season to taste with salt, pepper, soy sauce, and chili flakes. Simmer the sauce for about 15-30 minutes until the desired consistency is reached. Neck steaks: Brush the neck steaks with BBQ sauce and place them in a roasting bag. Always add 1 tablespoon of water to the roasting bag! Seal the roasting bag. Preheat the oven to 100°C. Place the neck steaks in the roasting bag in the oven at 100°C fan/convection oven for 4 hours. Preheat the oven to 210°C fan/convection oven. Remove the steaks from the roasting bag, place them on a baking tray, and brush them thickly with BBQ sauce. Grill the BBQ steaks in the oven at 210-230°C until the BBQ sauce becomes slightly crispy, depending on your taste. Coleslaw and baguette make a great side dish.