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Crunchy muesli with dried fruits

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Ingredients for 10 servings:

  • 200 g oat flakes, fine
  • 100 g couscous
  • 75 g almonds, whole
  • 50 g sesame seeds
  • 25 g chia seeds
  • 200 g raisins
  • 50 g apple chips
  • 100 g liquid honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Chop the almonds to the desired size. I chopped them into thirds. Combine the oats, couscous, almonds, sesame seeds, and chia seeds. Add the honey and mix well. Then fry the mixture in a large pan without oil for 10 minutes. Let the hot muesli cool on a baking sheet lined with parchment paper. Break the apple chips into the desired size and then fold them into the cooled muesli along with the raisins. I like this muesli best with yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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