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BBQ shrimp in honey mustard sauce

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Ingredients for 2 servings:

  • 500 g king prawns
  • 4 tbsp maple syrup, alternatively honey
  • 1 tbsp mustard, medium hot
  • 1 tbsp tomato paste
  • 2 tbsp soy sauce
  • 1 tsp, leveled chili powder
  • 1 tsp oregano
  • 1 tsp, crushed paprika powder, sweet
  • 2 tsp, leveled garlic powder
  • 1 tbsp oil
  • 1 tbsp vinegar or balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Southern-Style Prawns

Wash the shrimp. Combine all the remaining ingredients and stir until smooth. Let the raw shrimp marinate for about 30 minutes. Then add the shrimp and the marinade to a hot pan and cook over high heat for about 15 minutes, or grill on a skewer on both sides. Serve with rice, baguette, pasta, or a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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