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BBQ smoked rub

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Ingredients for 1 servings:

  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 2 tsp pepper, mixed, freshly ground
  • 4 tsp smoked paprika powder (La Vera Doux mild)
  • 4 tbsp brown sugar
  • 1 tsp smoked paprika powder (La Vera spicy)
  • 1 tsp salt, smoked (hickory)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spice mix for pork, beef, poultry, etc.

Mix all the spices together. The day before, rub the meat with a little neutral oil and rub it in with the rub. Let it marinate overnight in the refrigerator, or at least 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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