Bean and tomato goulash

Ingredients for 4 servings:

• 1 kg tomatoes
• 2 m.-sized onion(s)
• 600 g potatoes
• 750 g goulash, mixed
• 2 tbsp oil
• Salt
• Pepper, from the mill
• 1 pinch(s) of sugar
• 3 tbsp tomato paste
• 1 tsp thyme, dried
• 500 g beans (broken)
• 4 stalks of parsley
• 750 ml water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Wash and roughly dice the tomatoes. Peel the onions and slice them into wedges. Peel the potatoes and slice them into chunks. Heat the oil and brown the meat on all sides. Season generously with salt and pepper. Add the onions and sauté briefly. Stir in the tomato paste and sauté. Add the tomatoes and season again with salt, pepper, and thyme. Pour in approximately 3/4 liter of water, cover, and simmer for 1 hour and 20 minutes (depending on the thickness of the meat). Wash the beans and slice them into chunks. 20 minutes before the end of the cooking time, add the beans and potatoes to the goulash. Season to taste and sprinkle with chopped parsley.