Bean pan à la Floriono

Ingredients for 3 servings:

• 1 class can/n kidney beans, approx. 250 g
• 1 small can of white beans, approx. 250 g
• 100g bacon
• 150 g Cabanossi
• 3 m.-sized onion(s)
• 3 cloves garlic
• 250 ml beef broth
• 1 tsp mustard
• 250 g tomatoes, peeled
• 1 tbsp tomato paste
• 2 tsp sweet paprika powder
• 1 tsp pepper
• 1 tsp thyme
• Paprika powder, hot
• chili powder
• Worcestershire sauce
• Beer

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Bud Spencer style

Dice the bacon and Cabanossi and fry them vigorously in hot oil. After a few minutes, add the chopped onion and finely chopped garlic and sauté. Add the tomato paste and fry, then deglaze with a generous splash of beef broth and reduce again. Finely chop the tomatoes and add them along with the remaining beef broth and the drained beans. Stir in the mustard and spices, and season to taste with hot paprika, chili, Worcestershire sauce, beer, etc. Reduce to your liking. I serve it with baguette.