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Bean Salad

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 513 kcal

Ingredients
 

  • 1 glass Beans green or yellow
  • 1 Diced onion
  • Salt
  • Pepper
  • Sugar
  • Summer Savory
  • 3 tbsp Vinegar
  • 4 tbsp Oil
  • Bean water

Instructions
 

  • Drain the beans and collect the liquid.
  • Using the salt, pepper, sugar, savory, the diced onions, the vinegar and oil and the liquid from the beans, prepare a tasty sauce and add the beans.

Nutrition

Serving: 100gCalories: 513kcalCarbohydrates: 0.3gProtein: 0.2gFat: 57.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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