bean stew

Ingredients for 4 servings:

• 3 gr. can/n beans, green
• 6 sausages (knackers), beef and pork mixed
• 1 bunch of soup vegetables
• 3 tbsp savory
• 5 m.-sized potatoes
• 1 bunch of parsley
• 1 large onion(s)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super delicious!!!

Cut the sausages, onion, and vegetables into 1 cm thick rings. Half the celery is enough. If you don’t like it, you can leave the celery whole and remove it from the pot before eating. Place everything in a medium-sized pot (about 25 cm high and wide). Add salt, pepper, and savory. Pour in water. The pot should be about a quarter full. Bring to a boil and simmer for about 15 minutes. Meanwhile, peel the potatoes and cut them into small cubes. These should be the right size for the vegetables and sausages. After the broth has simmered for about 15 minutes, pour the liquid from two cans of beans (just the liquid) into the pot and add the potatoes. Simmer for another 15 minutes, until the pieces are tender. Now add the beans and the liquid from the third can. Finely chop the parsley, stir in, and serve.