Bearlanaise sauce

Ingredients for 4 servings:

• 1 bunch of wild garlic 50 g
• 2 m.-sized eggs
• 1 tbsp lime juice
• 2 tsp mustard, sweet
• 125 g butter (sour cream butter)
• 1 tsp Maggi
• 1 tsp, leveled pepper
• 1 tbsp Balsamic vinegar, dark
• n. B. Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with wild garlic

Separate the eggs. Finely chop the wild garlic. Puree the egg yolks with the mustard, lime juice, and wild garlic in a tall bowl. Stir in the Maggi, vinegar, and pepper. Bring the butter to a boil briefly and then mix it in a thin stream while the blender is running. Pairs well with wild garlic ham.