in Recipes

Béarnaise sauce à la Gabi

updated

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Ingredients for 2 servings:

  • 50 g butter
  • 50 g cream
  • ½ tsp lemon juice
  • 2 egg yolks, beaten
  • ½ tsp mustard
  • ½ tsp salt
  • ½ tsp sugar
  • 1 tbsp tarragon, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Melt the butter. Combine all the other ingredients, except the tarragon, with a mixer and heat. Then gradually stir in the melted butter, continuing to heat and stir until the sauce is smooth. Fold in the tarragon and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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