Becca's chocolate nut cake in a loaf pan

Ingredients for 1 servings:

• 100 g flour
• 150 g hazelnuts, ground
• 150 g sugar
• 1 tsp, heaped baking powder
• 1 packet of vanilla sugar
• 150 g butter
• 4 eggs
• 1 tsp cinnamon
• 70 g dark chocolate shavings
• 60 g milk chocolate sprinkles
• 1 pack of dark chocolate coating
• ½ pack of brittle
• n. B. Grease for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Preheat the oven to 175°C (top/bottom heat). Combine the flour, ground hazelnuts, sugar, baking powder, and vanilla sugar in a mixing bowl. Cut the room-temperature butter into small pieces and add it to the flour mixture along with the eggs. Mix everything with a mixer, first on the lowest speed and then on the highest speed, until a smooth batter forms. Fold in the cinnamon, grated chocolate, and chocolate sprinkles. Pour the cake batter into a greased loaf pan and smooth it down. Bake the cake in the preheated oven for about 60 minutes. Melt the chocolate coating in a water bath and spread it over the cooled cake. Sprinkle the cake with brittle. This cake has a delicious nutty, chocolatey flavor and, thanks to the grated chocolate, isn’t at all dry.