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Cucumber salad

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 3 tbsp herbal vinegar (7-herb vinegar)
  • 2 tbsp sugar
  • salt and pepper
  • lots of parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fast, without oil

Slice the cucumber thinly and season with salt to give it a pleasant salty taste. Add 3 tablespoons of vinegar and 2 tablespoons of sugar per cucumber. Season the salad with pepper and add plenty of parsley. Stir everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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