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Bee sting

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Ingredients for 1 servings:

  • 140 g sugar
  • 3 eggs
  • 140 g flour
  • 1 pack of cream powder (vanilla flavor)
  • 2 cups of cream (200 ml each)
  • 1 pack of almond flakes
  • ½ pack of baking powder
  • Butter or margarine for the mold
  • Flour for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cake

Beat the sugar and eggs for 8 minutes until creamy. Mix the flour and baking powder and gradually stir into the foam. Grease a 28 cm springform pan with butter or margarine and then dust with flour. Pour the mixture into the springform pan and sprinkle with almonds. Bake in the oven at 180°C (fan oven) for about 15-20 minutes. Let the base cool and then cut the base in half. Whip the vanilla cream packet with the cream until stiff peaks form. Spread evenly over the bottom half of the base. Place the top half on top of the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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