in Soup Recipes

Beef broth with broccoli

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Ingredients for 4 servings:

  • 500 g beef (beef brisket)
  • 2 liters of beef broth
  • 3 bay leaves
  • 1 tbsp peppercorns
  • 250 g broccoli
  • 200 g rice, cooked
  • Salt
  • pepper
  • Parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the beef brisket in beef broth with bay leaves and peppercorns for 2.5 hours. Divide the broccoli into florets. Cook the rice. Pour in the broth and cook the broccoli florets for 10 minutes. Dice the meat, add it to the soup with the rice, season with salt and pepper, and sprinkle with parsley. I serve it with toasted baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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