John Myers
Beef Drag Soup in Waltl`s Way
The perfect beef drag soup in waltl`s way recipe with a picture and simple step-by-step instructions.
The rest:
- 1 Potato, large, peeled
- 4 Garlic cloves, peeled
- 1 Large onion, peeled
- 3 tbsp Oatmeal
- 3 Peeled carrots
- 1 Peeled zucchini
- 2 Large tbsp Rapeseed oil
- 2 Beef cube soup
- 1 tbsp Freshly chopped chives
- 1,5 liter Water
- Marcis flower
- 1 KL Ground cumin
- 150 g Recherln (chanterelles)
- 1 Handful of scrimps
- 3 Small peperonia pitted
- 65 g Schw.Braterl diced
- 3 Spring onions and a bit of leek
- Heat the rapeseed oil in a large saucepan, roast the coarsely chopped onion / garlic in it, also the oat flakes plus the scrimps.
- Then pour in H2O, as well as the drag, diced potatoes, coarsely chopped zucchini, spring onions, carrots and the rake, also the finely diced remaining roast pork and let simmer gently.
- Stir in and season with the soup cubes, a little rock salt and pepper as well as Marcis flower and cumin. , Exact order – see illustrated book.
- Total simmering time approx. 1 hour. The result is a super tasty soup, the Waltl can assure you.
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